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New england clam chowder

New england clam chowder

New england clam chowder
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CookItEasy.net
CookItEasy.net
New england clam chowder photo 1
New england clam chowder photo 2

Ingredients/Components

  • half and half - 2 c
  • lemon juice - 2 Tbsp
  • garlic salt - 1 item
  • minced onion - 1/2 c
  • black pepper - 1/4 tsp
  • cans cream of potato soup - 2 item
  • bacon slices - 12 item
  • cans baby minced clams do not drain - 2 oz
  • salt be careful not to oversalt - 1 item

How to make new england clam chowder:

Fry bacon and break into large pieces. Stir all ingredients together and cook over low heat.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
New england clam chowder
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
water, 5 oz, onion, chopped, can tomato juice, broccoli, bacon, canned black beans, to 3 slices bacon, hamburger meat or lean stew beef
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