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Potato soup

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Ingredients/Components

milk - 2 c
salt - 1/2 tsp
flour - 2 Tbsp
water - 1 c
dash of pepper - 1 item
small onion, chopped - 1 item
stalks celery, chopped - 2 item
medium potatoes, peeled and cubed - 3 item
to 3 slices bacon - 2 item
medium carrots, diced if desired - 2 item

How to make potato soup:

In saucepan, cook bacon until crisp; remove bacon and set aside. To drippings, add potatoes, celery, carrots, onion, water, salt and pepper. Cook, covered, about 15 minutes or until tender. Combine flour with small amount of milk until dissolved. Add to potato mixture along with remaining milk. Cook over medium heat until mixture boils. Garnish with bacon. Makes 4 to 5 servings.

Tips: Bacon can be omitted. Cook vegetables in water as directed. Add 2 tablespoons butter when adding milk.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

Average rating: 3, total votes: 3

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