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Chicken marsala

Chicken marsala
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • milk - 1/4 c
  • flour - 1/2 c
  • vegetable oil - 1/4 c
  • egg - 1 item
  • parsley flakes - 1 Tbsp
  • onion salt - 1 tsp
  • oregano - 1 Tbsp
  • garlic clove - 1 item
  • black pepper - 1 tsp
  • boneless chicken breasts - 2 lb
  • Provolone cheese - 1/4 lb
  • box linguini - 1 item
  • large jar marinara sauce - 1 item

How to make chicken marsala:

Mix egg and milk in bowl and dip freshly cleaned chicken in batter. Generously coat battered chicken in flour. Heat cooking oil for 3 minutes. Place chicken in pan, turning periodically until golden brown. Heat marinara sauce in saucepan for 5 minutes. Crush garlic clove and add to sauce along with onion salt, oregano, parsley flakes, sugar and black pepper. Boil linguini in 3-quart pan for 5 minutes, then simmer for 10 minutes or until soft. Drain and rinse linguini and add 1 tablespoon vegetable oil. Melt Provolone cheese over chicken. Serve chicken over a plate of linguini. Serve with garlic bread. Makes 5 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken marsala
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
pkg, plain flour, oleo, cooked, cubed chicken, chicken breasts, skinless chicken breasts, chicken, chopped, boneless chicken breast, large fryer, broiler, fryer, cut up and skinned
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