Chicken italian
Chicken italian
Ingredients/Components
- grated Parmesan cheese - 1/4 c
- can tomato sauce - 1 oz
- oregano - 1/4 tsp
- basil - 1/2 tsp
- boned, skinned chicken breast halves - 6 item
- large onion, chopped - 1 item
- thyme - 1/4 tsp
- Italian salad dressing - 1/4 c
- small green pepper, chopped - 1 item
- can tomatoes, chopped - 1 oz
- medium zucchini, quartered and sliced - 3 item
How to make chicken italian:
Cube uncooked chicken breasts (about 5 cubes per half breast). Place chicken and remaining ingredients, except for cheese, in a 13 x 9 x 2-inch casserole in order. Bake, covered, at 350° for 50 minutes to 1 hour, until chicken is cooked and zucchini is almost tender. Sprinkle with Parmesan cheese and continue baking, uncovered, about 10 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, eggs, beaten, swiss cheese
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