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Chicken burritos

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Ingredients/Components

sugar - 1 tsp
sour cream
salt - 1/2 tsp
butter - 2 Tbsp
clove garlic, minced - 1 item
can tomato sauce - 1 oz
oregano - 1/2 tsp
basil - 1/2 tsp
onion, chopped - 1 c
ground cumin - 1 tsp
Monterey Jack cheese, grated - 2 c
flour tortillas - 12 item
mild green chiles, chopped - 1/4 c
can tomatoes, chopped - 1 oz
large whole chicken breasts, poached - 2 item

How to make chicken burritos:

Cut chicken into 12 strips. Set aside. In saucepan, saute onion and garlic in butter. Add tomatoes, tomato sauce, chiles, sugar, cumin, salt, oregano and basil. Bring to a boil; reduce heat and simmer, covered, for 20 minutes. Remove from heat. Dip each tortilla in tomato mixture to soften. Place 1 piece of chicken and 2 tablespoons cheese on each tortilla. Roll up and place seam side down in ungreased 9 x 13-inch baking dish. Blend sour cream into remaining sauce mixture and pour over burritos. Sprinkle top with remaining cheese. Bake, covered, at 350° for 40 minutes or until heated through.

If you are in a hurry, you can substitute the tomatoes, tomato sauce and spices with 2 cans of salsa style tomatoes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.4

Average rating: 3.4, total votes: 7

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