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Vegetable lasagne

Vegetable lasagne
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • chopped celery - 1/2 c
  • can tomato sauce - 1 oz
  • oregano - 2 tsp
  • basil - 1 tsp
  • can tomato paste - 1 oz
  • grated Parmesan
  • cloves garlic - 2 item
  • olive oil - 5 Tbsp
  • chopped parsley - 1/4 c
  • Ricotta cheese - 2 c
  • large onion, chopped - 1 item
  • ground pepper - 1/4 tsp
  • thyme - 1/2 tsp
  • medium green pepper, chopped - 1 item
  • lasagne noodles - 9 item
  • medium carrot, chopped - 1 item
  • cans chopped tomatoes - 2 lb
  • Mozzarella, sliced thin - 12 oz
  • medium zucchini, coarsely chopped - 4 item

How to make vegetable lasagne:

Saute onion, garlic, green pepper, zucchini and celery in olive oil. Stir in tomatoes, carrots, parsley and seasonings. Simmer, covered, 30 minutes. Cook lasagne noodles according to package directions. Layer 1/4 sauce, 3 noodles, 1/3 Ricotta, 1/4 Mozzarella, 1/4 Parmesan, repeating three times. Last layer, put sauce on top of noodles, then Mozzarella and Parmesan (no Ricotta on this layer). Bake at 350° for 30 to 40 minutes. Let stand 15 minutes before cutting. Makes 9 servings. May be made ahead and frozen.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:
Vegetable lasagne
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H40M
Total Time: PT1H40M


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