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Meatball soup

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Ingredients/Components

salt - 1 tsp
egg - 1 item
pepper - 1/4 tsp
soy sauce - 2 3
bay leaf - 1 item
basil - 1 tsp
carrots - 1 c
lean ground beef - 1 lb
green onions - 10 item
rice - 1/2 c
celery - 1 c
beef broth - 4 c
tomatoes - 2 item
cabbage or 1/2 small head cabbage - 1 lb

How to make meatball soup:

In large pot, heat broth to simmer. Meanwhile, mix beef, eggs, salt and pepper. Shape into meatballs and drop into broth. Cut up onions, slice celery and carrots, shred cabbage and cut tomatoes in eights.

Add celery, carrots, cabbage, tomatoes, rice, bay leaf and basil. Cover and simmer about 40 minutes. Stir occasionally. Discard bay leaf. Stir in soy sauce. Makes about 6 servings.

Recipe categories: Soups & stews, Meat, Beef.

Rating:

2.5

Average rating: 2.5, total votes: 4

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