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Flank steak

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Ingredients/Components

salt - 1 tsp
butter - 1/4 lb
water - 1/2 c
oil - 3/4 c
vinegar - 2 Tbsp
ginger - 1/2 tsp
honey - 3 Tbsp
garlic powder - 1/2 tsp
pepper - 1/2 tsp
chopped onion - 1 c
soy sauce - 1/4 c
can chicken broth - 1 item
seasoned salt - 1/2 tsp
black pepper - 1/2 tsp
sliced celery - 1 c
chicken, cut up - 3 3
Accent - 1/2 tsp
Minute rice uncooked - 1 c
to 2 cloves garlic, crushed - 1 item
large onions, cut up - 4 item
jar chicken gravy - 1 item
to 4 green onions - 3 item
fresh giblets - 1 lb

How to make flank steak:

Tessie, my mother-in-law, prepared a few dishes which were quite special. It took a lot of effort to get the recipe, because Tessie did not measure things, but somehow they always came out great. The chicken in the recipe should be a fryer, fresh, with skin and bones. If your family does not like picking over the chicken, you can remove the skin and bones, but only after cooking.

Recipe categories: Very low carbs, Meat, Beef.

Rating:

2.8

Average rating: 2.8, total votes: 9

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