Chicken fricassee and dumplings

Chicken fricassee and dumplings

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 2 tsp
  • butter - 1 Tbsp
  • shortening - 2 Tbsp
  • Bisquick - 1 c
  • paprika - 1 tsp
  • can cream of chicken soup - 1 item
  • parsley - 1/2 tsp
  • poultry seasoning - 1/4 tsp
  • chicken, chopped - 2 3
  • dumpling dough - 1 item

How to make chicken fricassee and dumplings:

Put Bisquick, salt, paprika, salt and pepper in a plastic bag and shake chicken to coat thoroughly. Melt shortening and butter in a large skillet; brown chicken on all sides. Remove chicken, drain fat, stir in soup and milk. Add chicken. Cover and simmer 1 hour. Twenty minutes before chicken should be done cooking, prepare dumpling mix. Add parsley flakes and poultry seasoning to dough before adding liquids. Drop dough by spoonfuls onto hot chicken and cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Chicken fricassee and dumplings
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
butter, cornstarch, ground beef, olive oil, can condensed cream of chicken soup, flank steak, cubed cooked ham, chicken parts, slices white bread, cut into cubes
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