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Chicken fricassee with dumplings

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Ingredients/Components

milk
salt - 2 tsp
butter - 1 Tbsp
shortening - 2 Tbsp
paprika - 1 tsp
pepper - 1/8 tsp
parsley flakes - 1/2 tsp
can condensed cream of chicken soup - 1 1/2
chicken, cut up - 2 to
poultry seasoning - 1/4 tsp
Bisquick baking mix dumpling dough - 1 c

How to make chicken fricassee with dumplings:

Wash chicken pieces; pat dry. Mix baking mix, salt, paprika and pepper in paper or plastic bag. Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly. Melt shortening and butter in large skillet. Brown chicken on all sides; remove chicken. Drain fat from skillet. Stir in soup and milk; add chicken. Cover; simmer about 1 hour, or until thickest pieces are tender.

Twenty minutes before end of cooking time, prepare dumpling dough as directed on baking mix package. Add parsley flakes and poultry seasoning before mixing in liquid. Drop dough by spoonfuls into hot chicken. Cook, uncovered, for 10 minutes, then covered for 10 minutes. Serves 4.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 3

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