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Teriyaki chicken

Teriyaki chicken

Teriyaki chicken
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CookItEasy.net
CookItEasy.net
Teriyaki chicken photo 1
Teriyaki chicken photo 2
Teriyaki chicken photo 3

Ingredients/Components

  • sugar
  • soy sauce - 1 c
  • sesame oil - 4 Tbsp
  • to 6 cloves garlic, minced - 4 item
  • bag chicken party wings - 1 (4
  • 1-inch fresh ginger, grated

How to make teriyaki chicken:

Boil chicken until done but do not overcook. Drain; set aside. In frying pan, add oil, garlic and ginger. Saute 1 1/2 minutes. Add chicken; continue to saute over low heat 2 to 3 minutes longer. Add sugar and soy sauce. Mix well. Simmer 45 minutes to 1 hour or until thick.

Hint: May need to add more sugar or soy sauce, depending on your taste. (Not too sweet or too salty in between.)

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Teriyaki chicken
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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