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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • cans cream of chicken soup - 2 oz
  • bunch green onions, chopped - 1/2 item
  • Monterey Jack cheese
  • can diced Ortega chilies - 1 oz
  • medium Cheddar cheese
  • 9-inch flour tortillas - 12 item
  • chicken breast halves, cooked and peeled off bone and chopped into bite size pieces - 6 item

How to make chicken enchiladas:

Sauce:1 pt. sour cream2 (10 oz.) cans cream of chicken soup1 (8 oz.) can diced Ortega chilies Sauce: Mix ingredients together with hand mixer. Put sauce in bottom of two greased 9 x 13-inch pans.

Place chopped chicken, onion and small amount of grated cheese in tortilla shells. Roll in sauce in the pan. Cover with grated cheese. Bake at 350° for 30 minutes, or until bubbly.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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