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Chicken curry

Chicken curry
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 tsp
  • water - 1/2 c
  • oil - 1 Tbsp
  • pepper - 1/4 tsp
  • curry powder - 2 tsp
  • garlic cloves, minced - 5 item
  • sesame oil - 2 tsp
  • can coconut milk - 1 oz
  • carrots, thinly sliced - 3 item
  • or 1 tsp - 1 stalk
  • chicken, cut into bite size pieces

How to make chicken curry:

Add oil to wok and preheat (high). Add onion, garlic and lemon. Stir-fry 1 minute. Remove mixture. Stir-fry chicken (half at a time) for 2 to 3 minutes. Remove. Set aside 1 tablespoon of oil in wok. Add sweet potatoes and stir-fry 3 minutes. Add carrots. In small bowl, stir water, brown sugar, curry, sesame oil, salt and pepper. Stir into wok. Boil. Reduce heat. Simmer 10 to 15 minutes. Stir onion mix, chicken and coconut milk in wok. Cook over medium heat until done.

Recipe categories: Chicken, Main dish, Curries.

Rating:
Chicken curry
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H47M
Total Time: PT1H47M


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milk, flour, butter, velveeta cheese, beaten eggs, garlic salt, can cream of chicken soup, salt and pepper to taste, stuffing mix
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