Chicken noodle casserole
Chicken noodle casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- can cream of celery soup - 1 item
- large onion, chopped - 1 item
- can English peas - 1 item
- small jar pimento - 1 item
- egg noodles - 12 oz
- chicken, boiled - 1 item
How to make chicken noodle casserole:
Boil and debone chicken. Cook noodles in broth until done. Saute onions in small amount of oil. Combine all ingredients and mix well. Pour into 1 large or 2 small casserole dishes. Top with cheese, if desired. Bake at 400° for 30 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, butter, oil, velveeta cheese, beaten eggs, garlic salt, can cream of chicken soup, stuffing mix
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