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Chicken curry

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Ingredients/Components

milk - 1 c
salt - 1/2 tsp
flour - 1/3 c
margarine - 1/3 c
chopped onion - 1/3 c
cooked chicken
chicken broth
curry powder - 1 Tbsp
sliced celery - 1/3 c
medium apple, diced - 1 item

How to make chicken curry:

Cook onions and celery in margarine until softened. Blend in flour, salt and curry powder. Gradually stir in milk and chicken broth. Cook until thickened, stirring constantly; add chicken and apples. Cover and cook gently for 5 minutes. Serve over rice.

Condiments: Celery, raisins, toasted coconut, chopped egg, pickle relish and bacon bits.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.5

Average rating: 3.5, total votes: 4

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Related ingredients:

milk, sour cream, flour, water, cans chicken broth, bay leaf