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Chicken curry

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Ingredients/Components

cinnamon - 1/2 tsp
flour - 1 c
butter - 1/4 lb
cream - 2 c
chili powder - 1 tsp
lemon - 1 item
apple - 1 item
salt and pepper to taste - 1 item
large onion, chopped - 1 item
boneless chicken breasts - 2 lb
cumin - 1/2 tsp
curry - 1 Tbsp
to 1/3 jar Major Grey chutney - 1/2 item
chicken stock 1 tsp - 1 c

How to make chicken curry:

In a large saucepan, melt the butter; saute chopped onion, juice of lemon and diced apple until tender. Cut chicken into chunks and toss in flour and spices. Add to onion and apples. Saute chicken until 3/4 cooked. Add cream, chicken stock and chutney. Bring to a simmer and place in casserole. Bake at 375° for 15 minutes.

Recipe categories: Chicken, Main dish, Curries.

Rating:

4.3

Average rating: 4.3, total votes: 6

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