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Lemon chicken saute

Lemon chicken saute
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 1/4 c
  • lemon juice - 3 Tbsp
  • teriyaki sauce - 1/3 c
  • minced garlic - 1 tsp
  • cooked rice - 1 item
  • boneless chicken breast halves - 6 item

How to make lemon chicken saute:

Roll chicken in flour to coat. Spray skillet with nonstick cooking spray. Add butter; melt. Add chicken breasts. Cook over medium heat until chicken is lightly browned (5 to 7 minutes). Turn chicken over; continue cooking until lightly browned. Remove chicken; set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken to pan. Simmer 3 minutes. Turn chicken over; continue cooking until fork-tender (2 to 3 minutes). Serve over rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Lemon chicken saute
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT27M
Total Time: PT27M


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Related ingredients:
chicken breasts, cooked and cubed, cooked chicken breasts, diced, small flour tortilla shells, 7-inch tortillas, small boneless chicken breasts, fat fryer, whole chicken breasts or 4 tins white chicken
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