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Shrimp bisque

Shrimp bisque
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shrimp raw
  • water - 1 gal
  • diced onion - 4 oz
  • lemon - 1/2 item
  • 1/2 bay leaves - 1 item
  • celery, diced - 4 oz
  • butter - 8 oz
  • flour - 8 oz
  • milk - 2 qt
  • sherry optional - 3 oz
  • paprika
  • salt and pepper to taste - 1 item
  • garnish with croutons - 1 item

How to make shrimp bisque:

Make stock with water, lemon, celery, onions and bay leaf. Bring to boil and simmer 30 minutes. Add shrimp with shell; cook 10 minutes. Strain stock; hold back for soup. Peel shrimp. When cool, dice into small pieces. Keep for garnish of soup. Heat milk. Melt butter; add flour and paprika and cook 5 minutes over low heat. Add hot stock slowly until smooth. Simmer 20 minutes; add milk slowly. Add sherry wine and shrimp. Season to taste. Serves 24 people.

Recipe categories: Soups & stews, Shrimp, Bisques/cream soups.

Rating:
Shrimp bisque
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
salt, flour, water, prepared horseradish, medium onion, diced
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