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Chicken crescents

Chicken crescents
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • melted butter - 3 Tbsp
  • crescent rolls - 1 pkg
  • lemon pepper seasoning - 1/2 tsp
  • softened margarine - 2 Tbsp
  • chopped chicken - 1 c
  • drained mushrooms - 1/3 c
  • crushed herb stuffing Pepperidge Farm - 1/3 c

How to make chicken crescents:

Combine cream cheese, margarine and lemon pepper. Stir in chicken and mushrooms. Unroll crescents into triangles with a rolling pin. Put 1/4 cup of chicken mixture onto each triangle.

Starting at short end of the triangle, fold the bread over the chicken mixture to form a little bundle and tuck under the ends of the roll. Dip the bundle in melted butter and stuffing crumbs. Bake at 375° for 15 minutes.

These are nice to serve with rice and chicken gravy.

Recipe categories: Lunch/snacks, Poultry, Sandwich.

Rating:
Chicken crescents
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
cream cheese, milk, sour cream, salt, flour, water, dry mustard, ground beef
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