Chicken puffs
Chicken puffs
Ingredients/Components
- pkg - 1 oz
- melted butter - 1/4 c
- pepper - 1/8 tsp
- can cream of chicken soup - 1/2 item
- crescent rolls - 2 pkg
- chicken, cut up - 2 c
- dry bread crumbs with sage - 1 item
How to make chicken puffs:
Mix cream cheese until soft. Add chicken and soup. Mix well. Separate crescent rolls and put 1/4 cup chicken mixture in each. Roll up and dip in butter. Roll in crushed bread crumbs. Bake on ungreased cookie sheet for 20 to 25 minutes at 350° or until golden brown. Heat the leftover can of cream of chicken soup (with milk added). Put on top just before you eat.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, ground beef, ground meat, hamburger, thin spaghetti, ground chuck, lime jello, canned biscuits, box lime jell-o, cans sliced potatoes, drained
You may be interested in these recipes: