Chicken crescent wreath

Chicken crescent wreath

Ingredients/Components

• chopped onion - 2 Tbsp
• 4 oz - 1 C
• chopped fresh broccoli - 1/2 C
• chopped sweet red pepper - 1/2 C
• chopped water chestnuts - 1/4 C
• tubes refrigerated crescent rolls - 2 8
• can condensed cream of chicken soup, undiluted - 2/3 item
• cooked, cubed chicken breast - 1 C

How to make chicken crescent wreath:

Arrange the crescent rolls on a 12 inch pizza pan or large cookie sheet, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon mixture over wide ends of rolls. Fold points over filling and tuck under wide ends, (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.

Recipe categories: Breads, Lunch/snacks, One Dish meal.