Chicken crescent wreath

Chicken crescent wreath

Chicken crescent wreath

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CookItEasy.net
CookItEasy.net
Chicken crescent wreath photo 1
Chicken crescent wreath photo 2

Ingredients/Components

  • chopped onion - 2 Tbsp
  • 4 oz - 1 c
  • chopped fresh broccoli - 1/2 c
  • condensed cream of chicken soup - 2/3 c
  • chopped sweet red pepper - 1/2 c
  • water chestnuts, chopped - 1/4 c
  • each refrigerated crescent rolls - 2 tubes
  • white chicken, drained or 3/4 c - 1 can

How to make chicken crescent wreath:

Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. (Filling will be visible.) Bake at 375° for 20 to 25 minutes or until golden brown. Yield: 6 to 8 servings.

Recipe categories: Breads, Lunch/snacks, One Dish meal.

Rating:
Chicken crescent wreath
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, milk, eggs
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