Chicken crescent wreath
Chicken crescent wreath
Ingredients/Components
- chopped onion - 2 Tbsp
- 4 oz - 1 c
- chopped fresh broccoli - 1/2 c
- condensed cream of chicken soup - 2/3 c
- chopped sweet red pepper - 1/2 c
- water chestnuts, chopped - 1/4 c
- each refrigerated crescent rolls - 2 tubes
- white chicken, drained or 3/4 c - 1 can
How to make chicken crescent wreath:
Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends. (Filling will be visible.) Bake at 375° for 20 to 25 minutes or until golden brown. Yield: 6 to 8 servings.Recipe categories: Breads, Lunch/snacks, One Dish meal.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, milk, eggs
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