Sour cream cornbread
Sour cream cornbread
Ingredients/Components
- sugar - 1/4 c
- sour cream
- oil - 1/4 c
- eggs, beaten - 2 item
- self-rising meal
How to make sour cream cornbread:
Mix all and bake in prepared skillet or 8- or 9- inch square pan for 25 to 30 minutes at 400°.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
butter, softened, sugar, water, warm water, chopped onion
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