Chicken cordon bleu
Chicken cordon bleu
Ingredients/Components
- water - 1/4 c
- butter, melted - 1/2 c
- can cream of chicken soup - 1 item
- slices Swiss cheese - 4 item
- boneless chicken breasts - 4 item
- slices boiled ham - 4 item
- unseasoned croutons - 2 c
How to make chicken cordon bleu:
Layer chicken breasts, boiled ham and Swiss cheese. Combine soup and water. Pour over chicken layers. Melt butter and mix with croutons. Put croutons on each breast. Cover. Bake at 325° for 1 1/2 hours.Recipe categories: Chicken, Pork, Chicken breast.
Rating:
Related ingredients:
pkg, salt, butter, cornstarch, lemon juice, garlic powder, chopped onion
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