Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- lemon juice - 2 Tbsp
- can cream of chicken soup - 1 item
- mayonnaise - 8 oz
- can cream of mushroom soup - 1 item
- onion, chopped - 3/4 c
- chicken, cooked and chopped - 2 c
- boxes Oriental fried rice Rice-A-Roni - 2 item
How to make chicken and rice casserole:
Cook rice as directed. Mix with remaining ingredients and bake at 350° for 45 minutes or until the top browns.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, sour cream, salt, flour, cornstarch, water, vegetable oil, garlic powder
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