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Chicken cordon bleu

Chicken cordon bleu
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CookItEasy.net

Ingredients/Components

  • margarine, melted - 1/4 c
  • salt and pepper - 1 item
  • Parmesan cheese, grated - 2 Tbsp
  • parsley, minced - 2 Tbsp
  • Ritz cracker crumbs - 1/2 c
  • chicken breast halves, skinned and boned - 6 item
  • thin slices ham - 6 item
  • slices Swiss cheese, halved - 3 item

How to make chicken cordon bleu:

Place chicken breasts on a cutting board; cover with waxed paper. Lightly pound to flatten the breasts. Do not cut through meat. Discard waxed paper. Lightly salt and pepper each breast. (Cheese may need to be folded to fit on breast.) Roll the breast, jelly roll style; secure with a toothpick. Combine cracker crumbs, Parmesan cheese and parsley. Melt margarine; dip rolled breasts in the margarine, then in the cracker crumb mixture. Place in a greased casserole. Bake at 350° for 45 minutes. Serves 6.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
oil, whole chicken breasts, cooked chicken, cubed, broiler-fryer, cut up, chicken pieces, plain yogurt or sour cream, large chicken, cut up, soup chicken, small chicken parts or 8 breasts, split, boneless chicken, julienned
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