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Chicken cordon bleu

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Ingredients/Components

milk - 3/4 c
sour cream - 1 c
flour - 5 Tbsp
melted butter - 1 item
beaten egg - 1 item
Parmesan cheese - 3 Tbsp
bread crumbs - 1 c
slices Swiss cheese - 6 item
salt and pepper - 1 item
parsley - 6 Tbsp
seasoned salt - 1 item
slices ham - 6 item
chicken breasts - 6 item
chicken stock
Place in broiler pan, seam side up

How to make chicken cordon bleu:

Dip rolls in mixture. Place in broiler pan, seam side up. Top with small amount of melted butter. Sprinkle with seasoned salt. Bake at 300° for 1 to 1 1/2 hours.Sauce:5 Tbsp. butter5 Tbsp. flour3/4 c. milk2 1/2 c. chicken stock salt and pepper1 c. sour cream Melt butter. Add flour, salt and pepper. Gradually add milk and chicken. Cook until thickened. Add sour cream. Serve over chicken.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

Average rating: 4, total votes: 5

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