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Chicken tortilla casserole

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Ingredients/Components

milk - 1/2 c
can cream of chicken soup - 1 item
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
onion, grated - 1 item
corn tortillas - 1 doz
mild Cheddar cheese, grated - 1 lb
to 5 whole chicken breasts - 4 item
can whole chili peppers - 1 item

How to make chicken tortilla casserole:

Wrap chicken breasts in foil; bake for 1 hour at 400°. Debone and cut into large, thick pieces. Cut tortillas in 1-inch strips. Mix the soups and milk; set aside. Butter a large casserole; lightly sprinkle a little water on the bottom. Layer ingredients as follows: tortillas (solidly arranged), then chicken, peppers, onion, cheese and a little of the soup. Repeat layering, being sure not to have chicken on the bottom or the top. Let stand in the refrigerator 24 hours to blend flavors. Bake at 300° for 1 hour. Serves 8.

Recipe categories: Chicken, Poultry, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

sugar, packed brown sugar, sour cream, salt, flour, butter, can cream of chicken soup, envelope dry onion soup mix