Home » Main dish » Chicken continental

Chicken continental

Chicken continental
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • paprika - 1/2 tsp
  • parsley flakes - 1 Tbsp
  • onion
  • can condensed cream of chicken soup - 1 item
  • thyme - 1/8 item
  • cup flour - 1/3 item
  • cup butter - 1/4 item
  • cup rice - 1 item
  • chicken pieces
  • 1/3 cup water - 1 item
  • cup celery salt - 1/2 item

How to make chicken continental:

Roll chicken in flour. Saut?© (brown) in butter until brown. Mix soup, onion, seasoning in saucepan, gradually stir in water. Bring to a boil stirring constantly. Pour rice into shallow 2 qt. casserole dish. Stir in all ingredients, except 1/2 cup of soup mixture, into rice. Top with chicken and pour remaining soup mixture over chicken. Cove, and bake 45 minutes to 1 hour in a preheated 375 degree oven.

Recipe categories: Main dish, Poultry, One Dish meal.

Rating:
Chicken continental
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
salt, oil, vegetable oil, carton sour cream, margarine, paprika, garlic powder, can cream of chicken soup
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes