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Chicken chalupas

Chicken chalupas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 pt
  • garlic powder - 1 tsp
  • chili powder - 2 tsp
  • Parmesan cheese - 1 item
  • shredded Mozzarella cheese
  • cans cream of chicken soup - 2 item
  • to 12 tortillas - 10 item
  • jalapeno peppers, sliced optional - 1 item
  • small fryer, boiled and cut up in small pieces - 1 item

How to make chicken chalupas:

Preheat oven to 400°. In a saucepan on low-medium heat, stir in soup and sour cream and spices. Mix well. Do not boil. Keep warm. Spread 2 to 3 tablespoons soup mixture onto tortilla. Sprinkle on Parmesan cheese. Add 2 to 3 tablespoons chicken pieces. Roll up. Place in a 9 x 13 x 2-inch pan. After all tortillas are in pan, pour remaining soup mixture over tortillas and sprinkle on Mozzarella cheese. Jalapeno peppers may be sprinkled on top. Bake for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken chalupas
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, milk, salt, vegetable oil, garlic salt, parmesan cheese, salt and pepper to taste
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