Home » Meat » Poultry » Chicken » Chicken chalupas

Chicken chalupas

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sour cream - 16 oz
onion, finely chopped - 1 item
cans cream of chicken soup - 3 item
Monterey Jack cheese, grated - 3/4 lb
small flour tortillas - 12 item
mild Cheddar cheese, grated - 3/4 lb
large can green chiles, diced - 1 item
chicken breasts, cooked, deboned and diced - 4 item

How to make chicken chalupas:

Mix all ingredients together, except tortillas and only half the cheeses. Put 3 tablespoons of mixture in each tortilla. Roll up and place in a greased baking dish. Pour rest of mixture over tortillas. Sprinkle remaining cheeses over all. Bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 3

Complain about this recipe

Related ingredients:

soy sauce, chicken breasts, cans chunk chicken, corn tortillas, 10 oz, frying chicken, whole chickens, cut up, whole chicken breasts, skinned, boned and halved lengthwise, chicken breasts or meaty pieces of a large fryer split chicken breast in half, whole chicken, cut up in pieces if desired