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Chicken chalupas

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Ingredients/Components

sour cream - 2 c
paprika - 1 item
green onions, sliced - 1 item
small onion, chopped - 1 item
cans cream of chicken soup - 2 item
cheddar cheese - 3/4 c
flour tortillas - 12 item
can black olives optional - 1 item
grated jack cheese - 3/4 c
large chicken breasts, cooked and diced - 4 item
small can Ortega green chiles, drained and chopped - 1 item

How to make chicken chalupas:

Combine soup, chiles, onion, sour cream, sliced olives, and jack cheese. Mix, set aside 1 1/2 c. of mixture. Add chicken to main mixture. Fill the tortillas and roll up. Place filled tortillas in 9 x 13 inch baking pan. Pour remaining mixture over tortillas. Sprinkle 3/4 c. cheddar cheese on top and garnish with green onion and paprika. Bake uncovered at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 8

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