Home » Low in... » Low cholesterol » Chicken enchilada

Chicken enchilada

Chicken enchilada
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • garlic powder - 1 tsp
  • chili powder - 1/4 tsp
  • shredded Cheddar cheese - 4 c
  • oregano - 1/2 tsp
  • lettuce - 1 item
  • cans cream of chicken soup - 2 item
  • shredded Monterey Jack cheese - 1 c
  • tomato - 1 item
  • bunch green onions - 1 item
  • bag Doritos, crushed - 1/2 item
  • to 5 chicken breasts, cooked and diced - 4 item
  • can diced green chilies mild - 1 oz

How to make chicken enchilada:

Heat mixture of soup, chilies and seasonings. Layer in greased 9 x 13-inch pan, half of Doritos, half of chicken, half of cheese, half of onion and 1/2 of soup mixture. Repeat layers. Save a little cheese and onion for top. May be frozen and baked later.

Bake, covered, at 350° for 40 to 50 minutes. Serve on tortilla shell. Top with lettuce, tomato and sour cream.

Recipe categories: Low cholesterol, Main dish, One Dish meal.

Rating:
Chicken enchilada
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT48M
Total Time: PT48M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, salt, vegetable oil, egg, olive or vegetable oil, garlic salt
You may be interested in these recipes:
More Low cholesterol recipes
Similar recipes
Same ingredients
Low cholesterol top recipes