Chicken casserole

Chicken casserole

Ingredients/Components

• eggs - 2 item
• milk
• slices bread, cubed - 10 item
• chicken broth - 1/3 c
• mayonnaise - 2/3 c
• can cream of mushroom soup - 1 item
• onion, chopped - 2/3 c
• green pepper, chopped - 2/3 c
• celery, chopped - 2/3 c
• sharp cheese, grated - 3/4 c
• chicken or turkey, cooked and cut in bite-size pieces
• salt, pepper, garlic powder and Tabasco to taste - 1 item
• mushroom soup can milk - 1/2 item

How to make chicken casserole:

Combine chicken, onion, celery, pepper, mayonnaise, broth and seasonings. Place 5 slices of cubed bread in bottom of 3-quart casserole; spread chicken mixture over.

Beat eggs with 1 1/2 cups milk; pour over chicken mixture. Put rest of bread cubes over chicken mixture and refrigerate overnight (or freeze) until ready to serve.

To serve, mix 1 can mushroom soup with 1/2 soup can milk and heat until lumps are dissolved. Pour over casserole. Cover with grated cheese and bake at 325° for 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Chicken breast.