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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 3 Tbsp
  • sticks butter - 2 item
  • salt and pepper to taste - 1 item
  • chicken breasts - 4 lb
  • cans cream of mushroom soup - 2 item
  • sharp grated cheese - 1 lb
  • large can mushrooms, sliced - 1 item
  • box wild rice - 1 item
  • or 4 chopped onions - 3 item

How to make chicken casserole:

Cook chicken breasts. Cut in chunks. Cook rice as directed on package (omit season packet). Saute onion in butter; blend in flour, soup and milk for sauce. Add mushrooms and seasonings. In large 3-quart casserole, alternate layers of sauce, rice, chicken and cheese, ending with cheese. Bake at 300° to 350° until bubbly. Serves 10 to 12.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, butter, can cream of chicken soup, boneless chuck roast, beef chuck or round, peeled and drained shrimp, linguine pasta, brisket, rump roast or pot roast, boneless beef or pork roast, chicken breasts, boned and cut into approximately 1 x 3/4 x 3/4-inch pieces
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