Home » Main dish » Shrimp jambalaya

Shrimp jambalaya

Shrimp jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • peeled and drained shrimp
  • chopped onion - 1/4 c
  • chopped green pepper - 1/4 c
  • margarine, melted - 1/4 c
  • all-purpose flour - 1 Tbsp
  • salt - 2 tsp
  • Worcestershire sauce - 1/8 tsp
  • vinegar - 1 Tbsp
  • peeled, chopped tomatoes - 2 c
  • pkg - 1 oz
  • hot cooked rice - 2 c

How to make shrimp jambalaya:

Peel and devein shrimp. Saute onion and green pepper in butter until tender. Combine flour and dry seasonings; blend into onion mixture. Stir in Worcestershire sauce and vinegar until smooth. Add tomatoes and okra, stirring constantly until thickened. Add shrimp and simmer uncovered for 15 minutes. Stir in rice. Yields 6 servings.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Shrimp jambalaya
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
salt, butter, cornstarch, melted margarine, poppy seed, garlic powder, chili powder, can cream of chicken soup, oregano
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes