Chicken pie
Chicken pie
Ingredients/Components
- milk - 1 c
- flour - 1 c
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- chicken breasts - 4 item
- small can Veg-All, drained - 1 item
- Mix remaining ingredients together in a large bowl
How to make chicken pie:
Cook chicken breasts until done; cool and cut into bite size pieces. Mix remaining ingredients together in a large bowl. Layer cut up chicken in a large Pyrex dish; pour soup mixture and drained Veg-All over chicken.Crust:3/4 stick margarine, melted1 c. flour1 c. milk Mix dry ingredients together and add milk. Stir or shake well. Pour over the ingredients in the Pyrex dish. Bake, uncovered, at 350° for about 1 hour or until a crust forms and is golden brown.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
eggs, chopped pecans, sour cream, salt, oil, chopped onion, shredded cheddar cheese
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