Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken breasts - 1 pkg
- Stove Top stuffing chicken flavor - 1 pkg
How to make chicken casserole:
Cook chicken breasts until tender; do not salt. Leave 2 cups of broth with the chicken. Melt margarine and dump into Stove Top stuffing. It will be dry. Put more than half of the stuffing into a casserole. Then mix the two soups with two cups of broth out of the chicken. Mix the soup and broth well. Pour over stuffing and chicken. Sprinkle the rest of the stuffing on the top. Bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, salt, butter, margarine, chili powder, hot dogs, ground beef, mozzarella cheese, shredded
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