Chicken casserole
Chicken casserole
Ingredients/Components
- stick butter - 1 item
- can cream of chicken soup - 1 item
- chicken broth
- can cream of mushroom soup - 1 item
- chicken breasts - 4 item
- stuffing small - 1 pkg
How to make chicken casserole:
Save chicken broth after you boil chicken for 15 to 20 minutes. Bone and skin chicken. Spread package of stuffing mix over chicken soup and 1 1/2 cups chicken broth. Melt butter and pour over casserole. Cover and bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, milk, butter or margarine, salt, butter, water, melted butter, chili powder
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