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Carrot casserole

Carrot casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1/4 c
  • grated cheese - 2 c
  • eggs, beaten well - 2 item
  • c milk - 1/2 item
  • little salt - 1 item
  • diced carrots, cooked and mashed - 2 c
  • Topping:20 Ritz crackers, crushed

How to make carrot casserole:

Topping:20 Ritz crackers, crushed1/3 c. melted butter Drain carrots; add butter and cheese. Mash and mix until butter and cheese have melted. Add milk, eggs and salt. Bake at 350° for 20 minutes. Add topping and bake at 350° for 15 minutes.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, cornstarch, grated carrots, all-purpose flour, self-rising flour, carrots, wesson oil, carrots, thinly sliced, mashed carrots
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