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Chicken teriyaki

Chicken teriyaki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 c
  • eggs, beaten - 2 item
  • ginger - 1 tsp
  • honey - 1/2 c
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • soy sauce
  • oil for frying - 1 item
  • chicken tenders - 2 lb

How to make chicken teriyaki:

Glaze:1/2 c. soy sauce1/2 c. honey1 clove garlic, minced1 tsp. ginger Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour. Pour 1/2-inch oil in frypan. When oil is hot, add chicken until chicken is golden brown. Meanwhile, heat soy sauce, honey, garlic and ginger in a small pan. Lift chicken from oil and drain briefly. Dip chicken in honey mixture and place in baking dish. Bake at 250° for 20 minutes. Pour rest of mixture and bake 10 more minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken teriyaki
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT23M
Total Time: PT23M


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