Chicken casserole
Chicken casserole
Ingredients/Components
- salt - 3/4 tsp
- chopped nuts - 1 c
- lemon juice - 2 Tbsp
- pepper - 1/4 tsp
- chopped celery - 1 c
- can cream of chicken soup - 1 item
- mayonnaise - 3/4 c
- minced onion - 2 Tbsp
- chicken, cooked, boned and diced - 1 item
- buttered crumbs or crushed potato chips - 1 item
How to make chicken casserole:
Mix all, except crumbs or chips. Put into 2-quart casserole. Top with crumbs and sprinkle with paprika. Bake, uncovered, in oven at 350° until bubbly, about 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, sour cream, water, velveeta cheese, garlic salt, chopped onion, chicken broth, grated cheese
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