Italian meat loaf

Italian meat loaf

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • eggs, beaten - 2 item
  • ground beef - 2 lb
  • salt and pepper to taste - 1 item
  • oregano - 1 tsp
  • basil - 1 tsp
  • parsley - 1 tsp
  • tomato sauce - 16 oz
  • minced garlic - 1 Tbsp
  • medium onion, chopped - 1 item
  • medium bell pepper, chopped - 1 item
  • to 15 saltines, crushed - 12 item

How to make italian meat loaf:

Combine beef, eggs, milk, onion, bell pepper, saltines, salt and pepper. Mix tomato sauce, basil, oregano, parsley and garlic. Pour 1/2 tomato sauce into meat mixture. Mix well. Mixture will be thin. Pour into meat loaf pan. Bake at 400° for 15 minutes. Reduce heat to 375°; pour remaining sauce over meat and bake 1 1/2 hours.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Italian meat loaf
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
milk, salt, water, lemon juice, chopped onion, grated cheese
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