Chicken casserole
Chicken casserole
Ingredients/Components
- chicken, cooked and cut up - 2 c
- celery, sliced
- can cream of chicken soup - 1 item
- salted cashew nuts - 1 c
- chopped onion - 1 Tbsp
- can sliced water chestnuts - 1 item
How to make chicken casserole:
Mix and put in casserole, cover with Ritz Cracker crumbs. Heat until bubbly. Don't overcook as it is best if celery is still crisp. Serves 6.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, cooked macaroni, cups cooked chicken, good sized onion, chopped, pork, cut into 1-inch cubes, jar old english cheese, salmon filet about 3 1/2 to 4 1/2 pounds, lipton mushroom/onion soup mix, lean beef brisket, quantity as desired
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