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Barbecued salmon

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Ingredients/Components

brown sugar - 1 Tbsp
butter - 1 Tbsp
honey - 1 Tbsp
Dijon mustard - 3 Tbsp
olive oil - 1 Tbsp
salmon filet about 3 1/2 to 4 1/2 pounds - 1 item
soy sayce - 2 Tbsp
tsp minced fresh garlic or fresh ginger, or both - 1 item

How to make barbecued salmon:

In a small saucepan, heat butter, sugar and honey over medium heat until melted. Add mustard, soy sauce, oil, ginger and/or garlic. Mix well. Cool slightly.

Rinse filet and pat dry. Set fish skin side down on large piece of foil. Fold up edges around filet. Set fish in a rimmed pan and spoon sauce over it evenly. Marinate for 15 to 60 minutes.

Place salmon (still in the foil) on a grill over indirect heat. Close lid and cook 20 - 30 minutes. Serve salmon hot or cold. If making ahead, cover and chill up to 1 day.

If you don't want to grill the salmon, you can bake it in the oven at 400 degrees for 20 minutes.

Recipe categories: Condiments, etc., Main dish, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 6

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