Home » Main dish » Beef brisket

Beef brisket

Beef brisket

Beef brisket
,
CookItEasy.net
CookItEasy.net
Beef brisket photo 1
Beef brisket photo 2
Beef brisket photo 3

Ingredients/Components

  • Salt and pepper - 1 item
  • Water - 1 item
  • Lean beef brisket, quantity as desired - 1 item

How to make beef brisket:

Line baking pan with foil (enough foil to wrap and seal brisket inside).

Rub brisket with Rudy's Rub or barbeque seasoning. Add salt and pepper as desired.

Add approximately 1/8 inch of water to brisket and wrap and seal the brisket in foil.

Bake overnight at least 12-14 hours on low heat at 225 degrees.

Serve with Rudy's BBQ sauce or other barbeque sauce on the side.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef brisket
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT4H40M
Total Time: PT4H40M


Complain about this recipe
Cause of complaint:

Related ingredients:
large potatoes, ground beef, cooked macaroni, boiled chicken, cups cooked chicken, batch frozen or thawed meatballs, jimmy dean pork sausage regular or hot, frozen tortillas, that have completely thawed earlier and set aside
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes