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Sausage-rice casserole

Sausage-rice casserole

Sausage-rice casserole
,
CookItEasy.net
CookItEasy.net
Sausage-rice casserole photo 1
Sausage-rice casserole photo 2

Ingredients/Components

  • salt
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • cans chicken broth - 2 3/4
  • chopped green pepper - 1 c
  • uncooked rice - 1 c
  • bulk hot sausage - 1 lb

How to make sausage-rice casserole:

Brown sausage in heavy skillet. Add celery, onion and green pepper; simmer until tender. Add broth, rice and seasonings. Stir to mix. Pour into a 2-quart casserole. Cover and bake at 325° for 1 hour.

Recipe categories: Main dish, Casseroles, Pork sausage.

Rating:
Sausage-rice casserole
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, ground beef, hamburger, onions, beef roast, cubed steaks, beef, thin sliced to 1 to 2-inches long, lean cubed stewing beef
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