Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 8 oz
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- Ritz crackers - 1 pkg
- whole fryer, cut up - 1 item
How to make chicken casserole:
Stew and debone chicken. Mix chicken, sour cream and cream of chicken soup together. Pour into 13 x 9-inch pan. Sprinkle with crushed Ritz crackers. Melt margarine and pour over top. Bake at 350° for 30 minutes or until thoroughly heated.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
chopped onions, chicken, cooked rice, head cabbage, cans veg-all, drained, crackers, chopped chicken, hot italian sausage, large can tuna in water, or 6 chicken breasts
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