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Shrimp jambalaya

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Ingredients/Components

chopped onion - 1/2 c
chopped green pepper - 1/4 c
clove garlic, minced - 1 item
butter - 2 Tbsp
flour - 2 Tbsp
can stewed tomatoes - 1 oz
sliced smoked sausage - 1 item
water - 1/2 c
bay leaves - 2 item
dried thyme - 1/2 tsp
salt - 1/4 tsp
basil - 1/2 tsp
crushed red pepper - 1/4 tsp
dash of black pepper - 1 item
rice raw - 1 c
shrimp - 1 lb

How to make shrimp jambalaya:

In saucepan, cook onion, green pepper and garlic in butter until tender. Stir in flour; blend well. Stir in undrained tomatoes, sausage, water, bay leaves, thyme, salt, basil, red pepper, pepper, uncooked rice and shrimp. Bring to a boil. Reduce heat; cover and cook over medium heat. Stir frequently for 10 to 15 minutes until rice and shrimp are done. Remove bay leaves. Serve. Makes 6 servings.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

chopped onions, chicken, cooked rice, head cabbage, chopped chicken, large shrimp, peeled and deveined, hot italian sausage, whole fryer, cut up, large can tuna in water, or 6 chicken breasts