Scalloped oysters
Scalloped oysters
Ingredients/Components
- oysters - 1 pt
- dash of Tabasco sauce - 1 item
- pepper - 1 item
- butter - 1 tsp
- Ritz cracker crumbs - 2 c
- can celery soup - 1/2 item
How to make scalloped oysters:
Make a layer of crumbs, oysters and soup. Repeat until all is used. Bake at 350° for 30 minutes to 1 hour.Recipe categories: Main dish, Scallops, Casseroles.
Rating:
Related ingredients:
chopped onion, chopped onions, chicken, cooked rice, head cabbage, chopped chicken, large shrimp, peeled and deveined, whole fryer, cut up, large can tuna in water, or 6 chicken breasts
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